Regular meatball soup recipe. How to cook meatball soup: delicious step-by-step recipes

Soups with meatballs are a dish known to many housewives. It is prepared simply and quickly, and with little effort it turns out delicious. The soup has a rather attractive appearance; the meat balls appeal not only to little ones.

There are probably countless options for meatball soups. They are prepared mainly with potatoes, and supplemented with vegetables, cereals, and noodles. The selection includes several options for the most popular meatball soups. The step-by-step recipes describe in detail how to cook meat or fish meatballs and which minced meat is best to choose.

Potato, vermicelli, fish or tomato soup with meatballs - choose any step-by-step recipe and delight your loved ones with a fragrant, delicious lunch.

General principles for preparing meatball soups using step-by-step recipes

Soups with meatballs belong to the category of light dishes. They do not require preparing broth; the first dish is boiled in water. But if you have free time, based on detailed step-by-step recipes, you can also cook the appropriate broth for soup with meatballs.

Meatballs are different, but usually small, sized balls of minced meat, which can be meat, chicken, turkey and even fish. As with any minced meat dish, it is advisable to grind the meat or fish yourself. If you use a store-bought semi-finished product, purchase only high-quality ones. Minced meat for meatballs should not be liquid; it is advisable that pieces of ground meat be clearly visible in it.

To make the meatballs juicy, add onions. It is finely chopped, ground on a grater or twisted in a meat grinder along with the meat. The minced meat is seasoned with black pepper; it is also permissible to use other spices suitable for a particular type of soup. It must be salted, but only a little; it should be taken into account that the soup itself needs to be salted. Additionally, eggs, bread crumbs and even breadcrumbs can be mixed into the minced meat.

Potato or noodle soup is most often prepared with meatballs; there are versions of the former with vegetables and cereals.

Potato soup with meatballs: step-by-step recipe

Light soup with hearty meatballs. Minced meat is preferably made from two types of meat. Take equal parts lean pork and beef or use high-quality store-bought minced meat. According to the step-by-step soup recipe, meatballs are prepared from minced meat, into which breadcrumbs are mixed. They can be replaced with semolina or white bread crumb soaked in water.

Ingredients:

Half a kilo of meat, preferably mixed minced meat;

Three spoons of white breadcrumbs;

Five large potatoes;

Medium-sized carrot;

Vegetable oil for frying vegetables;

Small onion head;

Two dark bay leaves.

Cooking method:

1. Place the prepared minced meat in a bowl. Add breadcrumbs, a little pepper and salt. Mix thoroughly and let stand for 15 minutes. It is advisable to take breadcrumbs coarsely ground and always white. However, you can prepare them yourself or even replace them with white bread crumbs. Before mixing the bread with the minced meat, soak it in water for 10 minutes and then squeeze it out. We make round meatballs of approximately 3 cm in size from the minced meat and place them on the table or cutting board.

2. Fill the pan with water. After pouring no more than two and a half liters, or a little less, into a three-liter container, we put it on the stove to heat up. While the water is boiling, prepare the vegetables.

3. After peeling the carrots, onions and potatoes, wash them. Grate the carrots on a medium or fine grater. We cut the potatoes into thin cubes or small cubes, and the onion into small slices.

4. Place the potatoes in a pan of boiling water and wait for it to boil again. At this time, foam will float to the surface of the water; it must be carefully collected. Reduce the heat and try to set the heat so that the contents of the pan are only slightly bubbling. Cover with a lid and leave while we fry.

5. Pour about two tablespoons of oil into a warm frying pan, carefully lower the onions and carrots, do not mix the vegetables, turn on medium heat. Do not touch for the first 30 seconds, let the vegetables release their juice, then, stirring systematically, fry the carrots and onions until soft.

6. Check the potatoes, take out the largest piece and try it. If the potatoes are already soft, add meatballs to the pan. Turn up the heat and wait until it boils. We remove the varnish that rises to the surface of the soup as carefully as we remove the foam from the potatoes.

7. After waiting a quarter of an hour after adding the meatballs, add the roasted vegetables to the broth, add the bay leaves, and add some salt. Let the soup simmer over low heat for about five minutes and remove from the stove.

8. For more flavor, two minutes before cooking, you can add a little fresh or dried dill to the soup.

Light tomato soup with meatballs: step-by-step recipe with vegetables and rice

A universal step-by-step soup recipe; any minced meat is suitable for meatballs, depending on the taste you want. Vegetables and tomatoes go well not only with meat, poultry, but also fish. For satiety, rice is added to the soup.

Ingredients:

One medium bell pepper;

350 gr. minced meat;

Two onions;

Three spoons of rice;

One sweet, medium-sized carrot;

Three small, uncooked potatoes;

40 ml of lean, highly purified oil;

Bay leaf;

Fresh dill;

A spoonful of unsalted tomato paste.

Cooking method:

1. Prepare meatballs. Finely chop one onion, put the minced meat in a bowl, add the onion, add a little salt and add a third of a spoonful of ground pepper. Mix everything well with a spoon, then take the meat mass in your hands and sharply hit it on the table several times. After wetting your hands with water, form small balls from the minced meat.

2. Pour some water into the saucepan and quickly heat it up. Immediately after the water boils, lower the meatballs and cook under the lid for five minutes.

3. Prepare the roast. Cut the remaining onion into small slices, carrots and bell peppers into medium-sized cubes or strips.

4. Pour 2 tablespoons of oil into a clean frying pan, heat it slowly, add the onion and fry over medium heat. To ensure even steaming, stir occasionally. As soon as the onion slices turn golden brown, add the carrots and bell pepper. Cook everything together for another three minutes and add the tomato to the vegetables. After stirring well, heat the frying over low heat for three minutes and turn off.

5. Peel the potatoes. We cut the tubers into plates, and then cut them into cubes. Sort and rinse the rice thoroughly with cool water.

6. Fill the pan with any ready-made broth or water. The given amount of food will require exactly 2.5 liters of liquid. Having brought to a boil, put the potatoes and washed cereals into the pan, wait until they boil again. During this time, you need to stir a couple of times so that the grains of rice do not stick to the bottom. After boiling, turn down the heat to medium or slightly lower, and cook the cereal and potatoes for about seven minutes.

7. After this, put the boiled meatballs into the pan and pour the broth remaining in the saucepan here. After five minutes, add the roast, bay leaf, add salt and bring to readiness. When the potatoes become soft to test, add finely chopped dill. Remove the meatball soup from the heat and leave for a quarter of an hour.

Vermicelli soup with meatballs: step-by-step chicken recipe

Light chicken soup with noodles. In the step-by-step soup recipe, meatballs are prepared from breast fillet. For juiciness, the loaf crumb soaked in milk is mixed into the minced meat. It is advisable to take small vermicelli; with large pasta, the first course does not look so impressive.

Ingredients:

Fresh, possibly chilled, chicken breast (fillet only) – 400 g;

One and a half liters of water or chicken broth;

Half a glass of small noodles;

Small zucchini;

Two small onions;

Three sprigs of dill;

A bunch of onion feathers;

Sweet carrot;

Two slices of loaf;

Half a glass of medium-fat pasteurized milk;

Vegetable oil, high quality.

Cooking method:

1. After washing the fillet, cut it into large pieces and twist it into minced meat. It is advisable to install a mesh with the smallest holes; if there is none, twist the chicken twice. You can also use a blender for grinding.

2. Cut off the crusts from the loaf slices, fill the crumb with milk, wait about ten minutes so that it swells well. Then squeeze out the excess milk from the crumb with your hands and put it in a bowl with the minced meat.

3. Cut a small onion into small cubes or grind with a coarse grater. Add the onion to the minced meat, add a little pepper and add a little salt. After thoroughly mixing the meat mixture with your hands, cover the bowl with a lid and put it in the refrigerator for half an hour.

4. While the minced meat is cooling, prepare the frying. Finely chop the onion and fry it in vegetable oil until amber in color. At the same time, do not forget to stir periodically so that it is steamed and fried evenly.

5. While the onions are sautéing, prepare the vegetables. Peel the carrots, cut the skin off the zucchini, cut into cubes, finely, put in a frying pan with the onions and simmer over very moderate heat for up to five minutes.

6. While the frying is being prepared, set the water (broth) to boil, and form small balls from the chilled minced meat.

7. Dip the fried vegetables into the boiling liquid, boil for 5 minutes, and drop the meatballs into the soup. Bring to a boil, then simmer for seven minutes. Add vermicelli to the soup and bring to a boil again. Simmer the soup over low heat for three minutes, then remove from the stove.

8. Finely chop the dill and onion feathers. Sprinkle the soup with herbs when serving.

Fish soup with meatballs: step-by-step recipe with potatoes

For lovers of fish dishes - a step-by-step recipe for soup with fish meatballs. For minced meat, it is advisable to use fillets of marine species; their meat contains fewer small bones. As with minced meat, soaked bread or breadcrumbs are added.

Ingredients:

Thawed sea fish fillet – 400 g;

One egg;

Two liters of water;

2 small carrots;

Three potatoes;

Bitter onions – 2 heads;

Two tablespoons of frozen butter;

A pair of bay leaves;

Set of spices “For fish dishes”;

Any fresh herbs and always an onion for serving.

Cooking method:

1. Thoroughly wash fish fillets that have thawed at room temperature. If there is skin on the fish, carefully remove it, but you can leave it. Chop the fish coarsely and grind it twice with a meat grinder. While re-grinding, pass one onion through a meat grinder. Lightly salt the minced fish, season it with freshly ground pepper, add the egg and stir well. Cover with a lid and place in the refrigerator for half an hour.

2. Peel the carrots, remaining onions and potatoes. We cut carrots and potatoes into small, thin cubes, and onions into small slices. Fry the carrots and onions in vegetable oil until a pleasant golden hue.

3. Having filled the pan with water, set the heat to maximum. Place the potatoes into the boiling water, after it boils a second time, add the roasted vegetables. White foam will rise from the potatoes to the surface of the soup; this should be carefully removed, and this must be done before adding frying. Cook the potatoes until soft.

4. Take the minced fish out of the refrigerator. After wetting your hands with water, form balls the size of a medium plum. Add the meatballs to the soup when the potatoes are ready. Bringing to a boil, boil the fish balls for a quarter of an hour.

5. Place a bay leaf, add some prepared spices, and add some salt. Remove the soup from the stove and let stand for 20 minutes.

6. After washing the greens, wipe them dry with a linen towel or lay them out on it. After drying, cut the onion feathers into thin rings and finely chop the dill. Sprinkle fish soup with fresh herbs when serving.

Tricks for making soups with meatballs using step-by-step recipes - recommendations and useful tips

It is not necessary to add an egg to the minced meatballs. It makes them dense and harsh. The pieces of ground meat will stick together well if the minced meat is beaten well.

Frying, even though it is cooked in vegetable oil, increases the calorie content of the dish. To prepare dietary soup with meatballs according to any step-by-step recipe, add raw vegetables. If you don't like boiled onions, omit them or add the whole onion. Once ready, it must be removed.

It is advisable to grind the fish fillet twice, this will allow you to get rid of the smallest bones. When assembling the meat grinder, install a grid with the smallest holes.

Greetings, dear readers. Today we’ll talk about meatball soup. This soup is popular with many housewives because it is prepared quite quickly. Another advantage of this soup is its versatility. It can be cooked with any meat, with vegetables, with any type of noodles, you can add anything you like.

But less often legumes or other ingredients are added to these soups, which increase the cooking time. But still, you can add whatever you want.

I tried to choose the most interesting and delicious recipes. Let's get started with the review, but first let's talk about the soup itself and listen to the advice of experienced chefs.

What is the main thing in this soup? Of course meatballs. They differ from meatballs not only in size (meatballs are smaller), but also in the fact that there is no rice in the minced meat. The minced meat itself can be made from any meat, but it is best when the meatballs are made from different types of meat. You can, for example, add chicken to minced pork. If you love fish, you can make minced fish balls.

To make the soup lighter, you can add the pulp of a soaked loaf to the minced meatballs, but this is not necessary. By the way, you don’t need to put a lot of eggs in the minced meat to hold it together; just knead it well.

Soup with meatballs and vegetables

The soup itself is hearty, light with pieces of meat melting in your mouth. Therefore, not only adults, but also children love such soups.

Only fresh minced meat is used. A real housewife will never take frozen meat. If you buy minced meat in a store, you need to take it chilled. Add breadcrumbs or bread crumbs, previously soaked and squeezed, to the minced meat.

Rusks can be replaced with semolina; it swells well and holds the minced meat together. Do not overdo it with cereal, there should be no more than 1-2 tablespoons per 0.5 kg of minced meat. After you add semolina to the minced meat, let it brew for 15-20 minutes.

To prepare meat broth, bones are used, for fish – tail, heads, skin, and for vegetable broth – any vegetables that are on hand. Mushrooms, carrots, onions, and various herbs are ideal for vegetable broth. Thanks to the broth, the soup with meatballs will be richer and more aromatic, and will acquire a richer and brighter taste.

Reduce the heat to low before adding the meatballs to the boiling water to ensure your broth isn't cloudy. Do not boil the meatballs separately; the soup will have a completely different smell and taste. If you are not on a diet, you can fry the meatballs in a frying pan to make your soup even tastier.

Prepare the meatballs ahead of time and freeze them. This is very convenient, as it will allow you to save time on preparing them next time. Before freezing, place the meatballs on special parchment paper, thanks to which they will not stick and you can easily separate them.

Basic meatball soup recipe.

Meatball soup classic recipe

I called this recipe the main one, since we prepare it often, but we prepare other recipes based on it. And so let's get started.

We will need:

minced meat - 200-300 g;
potatoes - 3 pcs. average;
carrots - 1 piece;
onions - 1 pc. average;
greens - 20-30 g;
butter - 20 g;
vegetable oil - 2-3 tablespoons;
water - 2 liters;
salt to taste;
bay leaf - 1 piece;
ground black pepper to taste.

Step 1.

We used ground beef in this recipe, but you can use any kind. Peel and chop the onion using a grater or blender. 1/2 of a medium onion goes for 200 grams of minced meat. The butter must be melted or used softened.

Step 2.

Add chopped onion, butter, salt and ground black pepper to the minced meat, as well as a small amount of water, so the minced meat will be more juicy.

In addition to these ingredients, you can add a small amount of fried onions and carrots, grated Parmesan cheese, chopped herbs, and finely chopped bell peppers to the minced meat.

After you have kneaded the minced meat, throw it as hard as you can onto the board, then lift it up and throw it again. Do this 10-15 times until it becomes smooth and uniform. This is necessary so that the meatballs do not fall apart during cooking.

Step 3.

Now take a teaspoon of meat, put it on your hand and roll into balls. In this case, it is better to moisten your hands with water, so the meat will stick to your hands less. It is advisable that the meatballs be the same size, and they should be placed at a distance from each other so that they do not stick together.

form meatballs

Step 4.

Pour water into a saucepan and bring to a boil. Add bay leaf, salt to taste and black pepper, ground or ground. You can also add allspice.

Place the meatballs in boiling water and bring to a boil again.

After you put the meatballs in the soup, foam will begin to appear, which must be removed. Stir the soup to prevent the meatballs from sticking to each other. Once the meatballs float to the surface of the soup, they are ready.

Step 5.

Meatballs are cooked for 7-10 minutes in boiling water. Then we take them out of the water. We prepared the broth.

Step 6.

Peel the potatoes and cut them into cubes, or in any way convenient for you. Then put it in the broth and bring to a boil.

Step 7

In addition to potatoes, you can add rice, buckwheat, pasta, semolina or other grains to your soup. Accordingly, pasta and semolina should be added at the end of cooking, and rice and buckwheat along with potatoes.

Step 8

Taste the broth and add salt and pepper to taste if necessary. If desired, you can add any seasoning you need.

Step 9

Now grate the carrots. Cut the onion into cubes. We will do the “frying”. Pour vegetable oil into a frying pan, heat it, add carrots and onions. Fry until golden or translucent.

Step 10

Now after the potatoes have boiled, cook them for 10 minutes, then add our “frying” and then the meatballs.

Add the meatballs back to the soup

Step 11

Wash and dry the onion, dill and parsley. Then finely chop.

Step 12

Taste the soup and add salt or pepper if necessary. Add greens. Bring the soup to a boil and turn off.

Cover the soup tightly with a lid and let it brew for 10-20 minutes. Then we serve it on the table.

Soup with meatballs and dumplings.

Soup with meatballs and dumplings

The soup is also very tasty, especially if you like dumplings.

For the soup we need:

minced meat - 350 gr;
potatoes - 3 pcs;
carrots - 1 piece;
onions - 2 pcs;
egg - 1 piece;
flour - 3 tablespoons;
black peppercorns - 5-7 pcs;
bay leaf - 2 pcs;
salt and pepper to taste.

Step 1.

We put water on the stove and turn it on. While the water is heating, peel the potatoes and cut them in a way convenient for you. Then we put it in water.

Step 2.

Let's make meatballs. The minced meat must be defrosted. Grate the onion and add to the minced meat. Add salt and allspice black pepper to taste. mix everything thoroughly and form meatballs, as in the first recipe.

Step 3.

Now throw the meatballs into the pan and cook over medium heat.

Step 4.

Let's make dumplings. To do this, beat the egg, flour and salt into a bowl. Mix everything thoroughly so that there are no lumps. The dough should look like pancakes.

make dumplings, the dough turns out like pancakes

Step 5.

Now add the dumplings to the soup. To do this, take a teaspoon, moisten it in water, take half a spoonful of dough and drop it into the boiling soup. After this, add peppercorns and bay leaves.

Mix well so that all the dumplings can float.

The dumplings do not need to be made large; they will swell when cooked in the soup.

Step 6.

Now we do the roasting. Grate the carrots and cut the onion into cubes. You can fry everything at the same time as in the first recipe. But I often first fry the onion in a frying pan until half cooked, then add the carrots.

Step 7

Now add the fried vegetables to the soup, add salt and pepper. Mix everything thoroughly.

5 minutes before the soup is completely ready, do not forget to add spices and herbs to it, so it will become more aromatic and spicy. Dill, parsley, celery, and green onions complement the taste of meatball soup well.

Now cook a little more and you can turn off the stove. That's it, the soup with meatballs and dumplings is ready.

Mushroom soup with meatballs.

mushroom soup with meatballs

An awesome soup with mushroom flavor. Soup for true gourmets. Pieces of mushrooms and soft meatballs floating in a delicate broth - what a wonderful dinner for the whole family.

We will need:

minced meat - 300 g;
potatoes - 6 pcs;
onions - 2 pcs;
mushrooms, maybe champignons - 500 g;
bell pepper - 1 piece;
salt and pepper to taste;
greenery.

Step 1.

Now let's enhance the taste of the minced meat with potatoes. To do this, the minced meat itself must already be defrosted. Grate the onion and one potato on a fine grater. Mix with minced meat.

Step 2.

Now wash and clean the mushrooms, if necessary. Grind some of the mushrooms in a meat grinder or food processor. Add to the minced meat. Add pepper and salt to taste. Mix thoroughly and form into a meatball (as in the first recipe).

Step 3.

Cut the remaining mushrooms into thin pieces. Heat a frying pan, add a little oil and fry the mushrooms.

Step 4.

Place water on the stove and bring to a boil. Salt the water. In the meantime, peel the potatoes and cut them in a way convenient for you.

Once the water boils, add the potatoes and cook for 10 minutes.

Step 5.

After this, add the meatballs and meatballs and cook for another 10 minutes.

Step 6.

Now fry the onions and carrots (as in the first recipe), and cut the pepper into strips. Add all this to the soup and cook for another 5 minutes.

Step 7

Then turn off the heat and sprinkle with herbs. Let it sit for a while and you can serve.

You can also add greens when the soup is poured into bowls. It looks more appetizing this way.

Soup with fish balls.

fish ball soup

Meatballs can also be made from fish. It also turns out very tasty. The soup itself is light, almost dietary. Fish lovers will appreciate this recipe. By the way, you can take the meat from any fish you like.

Ingredients:

fish fillet - 400 g;
egg - 1 piece;
broth 1.5 - 2 liters;
carrots - 1 piece;
potatoes - 2-3 pcs;
bay leaf - 1 piece;
vegetable oil - 2 tablespoons;
salt and pepper to taste;
fresh greens.

Step 1.

We pass the fish fillet through a meat grinder, as well as one onion. Add salt and pepper to taste, beat in the egg. Mix everything thoroughly.

Now put the minced meat in the refrigerator for 30 minutes. Their chilled mince makes it easier to roll into meatballs.

Step 2.

Cut the onion into pieces and grate the carrots. We fry (as in the first recipe). In the meantime, you can peel the potatoes and cut them in a way convenient for you.

Step 3.

Pour water into the pan or use vegetable broth. Bring to a boil. Add potatoes and fried vegetables. Salt to taste. Cook for 5 minutes.

Step 4.

Take the minced meat out of the refrigerator and form meatballs. Immediately add to the soup and cook for 15 minutes over medium heat.

Step 5.

Add bay leaf and pepper to taste. Cook for another 5 minutes and remove the soup from the heat, cover with a lid and let simmer for 10 minutes.

Now, having divided the soup with fish meatballs into portions, sprinkle with herbs and treat your family or guests.

Soup with meatballs in a slow cooker.

Meatball soup in a slow cooker

There are many recipes for soups with meatballs; almost any soup can be cooked with meatballs. Since we cooked all the recipes described above in a saucepan, let’s now cook in a slow cooker. I generally like soups in a slow cooker, they are more tasty and rich in flavor.

We will need:

minced meat - 200 gr;
potatoes - 2 pcs;
vermicelli - 3-4 tablespoons;
carrots - 1 piece;
onions - 2 pcs;
bell pepper - 1 piece;
bay leaf - 1 piece;
salt and pepper to taste.

Step 1.

Defrost the minced meat. Grate the onion, add to the minced meat, salt and pepper to taste. Mix thoroughly and make meatballs (as in the first recipe).

Step 2.

Peel carrots, onions and potatoes. Grate the carrots, chop the onions and potatoes in a way convenient for you.

Step 3.

Now turn on the multicooker in the “frying” mode, pour a little oil. Add onions and carrots and fry until done.

Step 4.

Meanwhile, cut the bell pepper into thin pieces and also pour it into the slow cooker with the vegetables.

Now add potatoes, bay leaf, pour water. Salt and pepper to taste, mix. Close the lid and turn on the “soup” function for about 45 minutes.

Set the mode to “soup”

Step 6.

When the water boils, add the meatballs. Let's cook further. And already 5-7 minutes before the end, add vermicelli.

Step 7

After finishing, let it brew for 10-20 minutes and you can serve the soup with meatballs, sprinkled with fresh herbs.

Soup with chicken meatballs and noodles.

soup with chicken meatballs and vermicelli

I love chicken, and chicken meatball soup is very tender and light. This soup goes well with dinner.

Ingredients:

minced chicken - 350-400 g;
chicken broth - 1.5 liters;
small vermicelli - 1/2 cup;
carrots - 1 piece;
zucchini - 1 pc. (average);
onions - 1-2 pcs;
white bread - 2 slices;
milk - 100 ml;
olive oil;
dill - 3-4 sprigs;
salt and pepper to taste;
greenery.

Step 1.

Let's start by preparing the meatballs. Cut the crust off the bread and soak it in milk for 5 minutes until it swells well. Then squeeze out the excess milk.

Step 2.

Cut a small onion into cubes. Mix with minced meat, add bread crumb (soaked in milk and squeezed out), salt and pepper to taste. Mix well. To make meatballs easier, you can put the minced meat in the refrigerator for 30 minutes.

Step 3.

Cut the onion into cubes and fry it in a frying pan until golden brown. Don't forget to stir so it doesn't burn. While it's roasting, peel the carrots and zucchini. Cut into small cubes. It is better to use young zucchini, it tastes better.

Step 4.

Then add all the vegetables to the onion and fry for another 5-6 minutes, stirring occasionally.

Step 5.

Meanwhile, heat the broth to a boil, add the fried vegetables and bring to a boil and cook for 5 minutes.

Step 6.

We take the minced meat out of the refrigerator, make meatballs and add to the boiling broth. Bring to a boil and cook for another 10 minutes.

Check for readiness and need to add salt or pepper.

Step 7

Add vermicelli and cook for another five minutes. If you use larger vermicelli, then consider its cooking time.

Step 8

When ready, remove the soup with meatballs from the stove and let it brew a little. Then serve, seasoning with herbs.

That's all I have Bon appetit everyone. Share the recipes you receive on social networks, leave comments. Bye everyone.

Meatball soup, step by step recipe with rice and potatoes - 6 best recipes. updated: September 17, 2017 by: Subbotina Maria

Aromatic hot soup with meatballs, what else can warm your soul and body better? This delicious soup is loved by everyone, young and old. Preparing it is not at all difficult, as it might seem at first glance. In addition, this soup consists of simple and inexpensive products, but nevertheless, thanks to its zest in the form of soft and juicy meatballs, it is capable of satisfyingly feeding and delighting the household. They will all come running to the table themselves so that you don’t even have to call! Very tasty and filling!

How to cook meatball soup - the most delicious recipes

Meatball soup - classic recipe

A delicious and aromatic soup that requires virtually no cooking!

Ingredients:

3 liters of meat broth,
2 onions,
2 carrots,
1 bell pepper,
3 tbsp. l. vegetable oil,
300 g potatoes,
600 g minced meat,
2 eggs,
dill greens,
salt to taste.

Cooking method:

Add eggs to the minced meat and add salt. Form into balls. Chop carrots, peppers, onions and fry in oil. Bring the broth to a boil. Add chopped potatoes, reduce heat. Cook for 20 minutes. Add meat balls. Cook until the meatballs float to the surface, then add the fried vegetables. Cook for 5 minutes. Sprinkle with chopped dill.

Soup with pike caviar meatballs

Ingredients:

400 g pike caviar
2 pike heads
4 potatoes
150 g breadcrumbs
1 tbsp. spoon of butter
1 egg
1 onion
2-3 tbsp. spoons of cream

Cooking method:

Boil the heads for 40 minutes, remove and strain the broth. Add potato cubes and salt and cook for 10 minutes. Free the caviar from the films, add butter, cream, chopped onion, crackers, egg. Stir. Form meatballs, add them to the soup and cook for another 10 minutes.

Turkey Meatball Soup

Ingredients:

400 g minced turkey
1 egg
4 potatoes
1 handful of pasta
1 onion
black peppercorns
greenery

Cooking method:

Cook the peeled onion with peppercorns for 30 minutes. Strain the broth. Add some salt. Add potato cubes. Let it boil. Combine the minced meat with the egg, add salt, and form meat balls with wet hands. Place in boiling soup. Cook for 10 minutes. Add pasta, cook for another 10 minutes. In plates, decorate with herbs.

Tomato soup with veal meatballs

Ingredients:

400 g minced veal
2 eggs
1 onion
3 tbsp. spoons of vegetable oil
3 fleshy tomatoes
2 potatoes
1 bay leaf

Cooking method:

Combine the minced meat with 1 egg and chopped onion, add salt, shape into meatballs with wet hands, and fry in oil for 5-7 minutes. Place in boiling water and cook for 5 minutes with bay leaf. Add potato cubes and mashed tomatoes. Add some salt. Cook for 20 minutes.

Beef liver meatball soup

Ingredients:

350 g beef liver
1 egg
1 onion
1 carrot
1 bay leaf
parsley

Cooking method:

Cut the washed liver into pieces and pass it together with the onion through a meat grinder. Add the egg, salt, mix, form meatballs with wet hands. Cut the peeled carrots into cubes and cook with salt and bay leaf for 10 minutes in 1 liter of water. Add meatballs and cook for another 10 minutes over moderate heat. Add chopped parsley to the plates.

Fishball soup

Ingredients:

350 g minced cod
1 onion
2 tbsp. spoons of vegetable oil
2 eggs
1 carrot
½ celery root
dill greens
pepper

Cooking method:

Place carrot and celery cubes in boiling water, add salt, and cook for 5 minutes. Fry chopped onion in oil for 3 minutes. Add to the minced meat with one egg, salt and pepper. Form into balls and dip in beaten egg. Place in soup, cook for 8-10 minutes. Sprinkle with chopped dill in bowls.

Chinese meatball soup

Ingredients:

200 g beef liver
100 g shiitake mushrooms
1 onion
1 piece of white bread without crust
100 ml milk
1 egg
1 carrot
1 bay leaf
1 teaspoon soy sauce
parsley

Cooking method:

Pass the liver pieces with onions and mushrooms through a meat grinder. Add bread and egg soaked in milk, salt, mix, and form into balls. Cut the peeled carrots into cubes and cook with salt, soy sauce and bay leaf for 10 minutes in 700 ml of water. Add meatballs and cook for another 10 minutes over moderate heat. Add chopped parsley to the plates.

Soup with meatballs and rice

For the broth:

1.2 liters of water
1 carrot
1 onion or leek
piece of celery root (if you like)
2 medium potatoes
4 sprigs dill salt

For the meatballs:

350 g minced chicken or turkey
1 onion
1/3 cup rice

Cooking method:

Pour water into a saucepan, add onions, carrots, celery root and put on fire. Finely chop the onion. Mix minced meat, onion and rice. Salt. Form meatballs slightly larger than a walnut. After the water boils, add the meat balls and diced potatoes. Salt. Cook for 20 minutes. Before serving, sprinkle with finely chopped dill.

Noodle soup with meatballs

We will prepare this delicious chicken soup according to all the rules of cooking. This means no store-bought flour products - only homemade long noodles mixed with eggs and milk. It is precisely this kind of homemade noodles that can win the heart of any man.

Ingredients:

chicken soup set (1 kg),
minced meat (1 kg),
boiled rice 1 kg,
onions (3 pcs.),
parsley,
dill,
spices,
carrot,
salt,
vegetable oil.

For the noodles:

flour (400 grams),
eggs (2 pcs),
salt,
milk or water (150 g).

Cooking method

Grind a couple of onions using a blender and mix with minced meat, add spices and stir well. Let's leave it in the refrigerator and make noodles. Sift the flour. Beat the egg and gradually pour in the milk. Knead an elastic, homogeneous dough; it should also rest for 30 minutes. Cook the broth from the soup set. This will only take 30 minutes. Add salt and spices. Now is the time to roll the meat balls.

This work is fun - get the kids involved too. Roll out the dough into a thin layer and leave for a few minutes to dry. Then we roll it up and cut the noodles into spirals. They easily unravel into long ribbons. Strain the prepared broth, put the meatballs in it, bring to a boil and add the noodles. Add the fried vegetables and cook for another 5 minutes. Place the finished noodles on plates and serve hot.

How to cook meatball soup in a slow cooker

Tomato soup with meatballs

Ingredients:

Meatballs 300 g.
Tomatoes 2 pcs.
Onion 1 pc.
Carrot 1 pc.
Potatoes 2 pcs.
Vegetable oil 2 tbsp. spoons
Salt, pepper, herbs to taste
Water 6 m. Art.

Cooking method:

Remove the skins from the tomatoes and grind in a blender. Cut the potatoes into small cubes. Chop carrots and onions.
Place everything in a bowl. Select the “SOUP” program using the “MENU/SELECT” button.
Press the “ENTER” button.
Use the “MENU/SELECT” button to select the “VEGETABLE SOUP” subprogram.
Press the “START” button.
At the end of the program, add herbs, salt, pepper and let stand with the lid closed for 10 minutes.

Beef meatball soup

Required Products:

1 liter beef broth
200 g minced beef
2 potato tubers
2 onions
20 g rice
30 ml olive oil
1 bay leaf
ground black pepper

Cooking method

Wash the potatoes, peel them, cut them into cubes. Peel the onion, wash, finely chop, place in a multicooker bowl, fry in olive oil in the Baking mode for 5 minutes. Mix the minced meat with some of the onion and rice, add salt and pepper, and form into meatballs. Pour broth into the multicooker bowl, add potatoes, meat balls, add the remaining onion, bay leaf, salt and pepper.

Mushroom soup with meatballs

Calorie content of the dish per 100 g - 71 kcal

Ingredients (3-4 servings):

1.5 liters chicken broth
300 g fresh champignons
150 g lean minced pork
2 cloves garlic
1 tbsp. l. pine nuts
bunch of green onions
2 tbsp. l. vegetable oil
1 tsp. Sahara
1 tsp. soy sauce
fresh coriander to taste
ground black pepper and salt

Fresh coriander can be replaced with dried coriander. Without this seasoning, the soup will not be as aromatic and tasty.

Preparation:

Peel the champignons, wash and cut into thin slices.
Mix the minced pork thoroughly with pine nuts, crushed garlic, chopped coriander, soy sauce and sugar, and add salt.
Form the resulting mixture into meatballs the size of a walnut.
Pour vegetable oil into the bowl and turn on the “Fry” program for 25 minutes. Lightly fry the meatballs and place them on a plate.
Fry the champignons in the same oil, at the end of frying add finely chopped green onions and fry together for 2 minutes.
At the end of frying, put the meatballs in the bowl, pour in the chicken broth and turn on the “Soup” program, select the “Pressure” mode, set the time to 30 minutes.
Sprinkle the finished soup with finely chopped coriander.

How to make meatballs

To make the meat balls tender, but at the same time juicy, you need to know some culinary secrets:

Any minced meat is suitable for cooking - beef, pork-beef, chicken, turkey, or chicken with pork or chicken with beef, generally whatever is available.
Salt the minced meat, add ground black pepper, coriander, finely chopped onion and egg. Mix the meat mass.
Recommendation: if the minced meat is from a store and you are not sure of its good quality, then it is better to add an egg to the minced meat so that the meatballs do not fall apart during cooking.
If you prepare minced meat at home, you don’t need to add an egg, but to prevent the meatballs from falling apart during cooking, the minced meat should be beaten well or cooled well in the refrigerator.
I always add an egg to the minced meat, it’s just faster for me, I don’t have to waste time cooling the minced meat.
We always put the meatballs in boiling water.
Size: small: make each ball slightly smaller than a walnut.
We make meatballs with wet hands.
If there are many components in the minced meat, it is advantageous to beat each ball: first, the meatball is rolled to a round shape, and then with force it is thrown several times from one palm to another.

It is almost impossible to spoil this first dish, as it is very tasty. But making it perfect is possible if you take into account some tips.
To prepare delicious meatballs, use the following tricks: add soaked white bread (loaf) to the minced meat; Before adding them to the soup, fry them lightly in a frying pan (this will give the soup greater richness and appetizing); Make small cutlets so that there is enough for everyone.
Before pouring the finished dish into plates, let it sit for at least 5-10 minutes. You can decorate with fresh herbs.

Every housewife must know how to make soup with meatballs. Its preparation takes very little time and is not difficult at all; by varying the recipes you can achieve many savory flavors, and the end result is a very nutritious and healthy first course for the whole family. Bon appetit!

Meatball soup — one of the fastest and simplest soups in its recipe. This soup is loved by both adults and children.

Meatball soup always comes to my rescue when I want a hot, satisfying lunch, but don’t have much time to prepare. Meatballs can be made from ready-made minced meat directly during the cooking process of the soup. Or you can prepare it for future use. Place the finished meat balls in the freezer and use as needed.

Meatball soup - recipe with photo

What minced meat should I use?

You can use any meat, fish, turkey or chicken, but the most delicious and rich soups are made from mixed minced meat. Usually, minced chicken is added to minced meat or minced beef is mixed with pork.

The recipe for meat balls is simple. Salt, pepper, onions and eggs are added to the minced meat. Mix everything and make balls the size of a walnut. There is no rice in the meatball recipe (rice is added to the meatballs), sometimes semolina is added, you can add your favorite spices for minced meat or dry herbs (optional). With spicy herbs it turns out especially tasty, tested in practice!

There are many variations of this delicious first course. But they all have one thing in common - ease of preparation. As a rule, they use soup vegetables, cereals, and pasta that are familiar to us. In my opinion, the ideal type of pasta is vermicelli - gossamer. Potatoes, carrots, sweet peppers, cabbage, onions, zucchini, tomatoes are almost always at hand in the house. Of the cereals, rice or buckwheat is most often added, less often pearl barley, peas, lentils, beans, due to the fact that soup with meatballs belongs to the category of quickly prepared dishes. But if you have a reserve of time, then be sure to try rich lentil or pea soup with meatballs. It's incredibly delicious. Did you know that meatballs are so versatile that they can be used to cook cabbage soup, borscht and even kharcho soup.

Today I offer you several options for preparing delicious meatball soup recipes.

This is my absolute favorite version of meatball soup. The most delicious, velvety soup with the addition of red lentils. In my opinion, there is nothing superfluous in terms of ingredients and spices. It turns out so delicious that it makes your ears pop.

In the recipe I use red lentils from Mistral. I love this particular lentil for its excellent taste and speed of preparation.

Ingredients:

minced meat 500-600g.
red lentils 5 tbsp.
celery 2 sticks
onions 3 pcs.
carrots 1 pc.
egg 1 pc.
salt to taste
black pepper, ground coriander, red sweet paprika to taste
large bunch of fresh parsley (finely chopped)

How to make meatballs for soup

Any minced meat is suitable for cooking - beef, pork-beef, chicken, turkey, or chicken with pork or chicken with beef, whatever is available.

Salt the minced meat, add ground black pepper, coriander, finely chopped onion and egg. Mix the meat mass.
Recommendation: if the minced meat is from a store and you are not sure of its good quality, then it is better to add an egg to the minced meat so that the meatballs do not fall apart during cooking.

If you prepare minced meat at home, you don’t need to add an egg, but to prevent the meatballs from falling apart during cooking, the minced meat should be beaten well or cooled well in the refrigerator.

I always add an egg to the minced meat, it’s just faster for me, I don’t have to waste time cooling the minced meat.

We always put the meatballs in boiling water.

How to make meatball and lentil soup:

Pour water into the pan, take a little more than half of the pan and put it on the fire.
Add 5 tbsp to boiling water. red lentils.
Finely chop the onion (half of the chopped onion goes into the minced meat, the other half goes into the pan with the soup). Three carrots on a coarse grater.
Finely chop the celery stalks.
After the lentils have cooked for 5-7 minutes. You can begin to form the meatballs and place them in the pan.
Let the soup cook over medium heat for another 7-10 minutes. Now add the prepared onions, carrots and celery to the soup and cook for another 5 minutes.
At the end, add a little red sweet wig (to taste) to the soup (I have about 1 tsp), mix the soup, cook for another 2-3 minutes. Turn off the soup and season with plenty of finely chopped fresh parsley. You can leave the soup under a closed lid for about 5 minutes so that it infuses, or you can immediately pour it into plates and serve.

Bon appetit!

For potato soup, you can make meatballs not only from minced pork, you can use beef or chicken, or pork with chicken, pork with beef, beef with chicken, or you can replace minced chicken with turkey.

We will need:

For 2 liters of water, 400g. minced pork, 4 pcs. potatoes, 1 carrot, 1 onion, 4 sprinkled black pepper, bay leaf, salt to taste, several sprigs of parsley and dill.

Preparation:

Prepare potatoes, carrots and onions. We clean, wash and chop the vegetables. You can fry the onions and carrots in vegetable oil to obtain a richer aroma, but if you want a healthier option, you can skip this cooking step.
Place a pan of water on the fire.
While the water is boiling, prepare the meatballs.
Add salt to the minced meat, mix the minced meat well and beat it, then form meatballs the size of a walnut. Place the meatballs in boiling water, cook for 3-4 minutes and remove from the pan using a slotted spoon. Now, if you want to have a clear broth, then you should strain it.
Add prepared vegetables to the boiling broth: potatoes, onions and carrots. Cook the soup for 10-12 minutes.
Again, put the meatballs into the soup and cook our soup for another 5 minutes.
At the very end of cooking, add black peas and bay leaves and continue cooking the soup for another 10 minutes.
Finely chop fresh herbs. Serve the soup with chopped fresh herbs.

Bon appetit!

Soup with ground beef meatballs and vermicelli

A simple soup with beef meatballs will delight both children and adults. Despite its simple composition, the soup turns out hearty and flavorful. You can also add any spices to the soup according to your personal taste.

Ingredients:

For the meatballs: 400gr. minced beef, salt to personal taste.

For the soup:

For 1.8 liters of water, 80g. vermicelli, 1 onion, 1 carrot, ½ sweet bell pepper, butter or vegetable oil, salt, pepper to taste, herbs for serving.

How to make soup with meatballs and vermicelli

Salt the minced meat, beat it well and put it in the refrigerator to cool.
While the minced meat is cooling, cut the carrots, onions and sweet peppers into cubes, then fry for 3-4 minutes in a frying pan, remove from heat.
Place a pan of water on the fire. While the water is boiling, form the minced meat into balls the size of a walnut and throw them into the boiling water. Cook the meatballs for 15 minutes. then add vegetables from the frying pan to the pan, continue to cook the soup until the vegetables are soft.
Now add vermicelli to the soup, add salt and spices to taste, cook the soup for another 5-7 minutes until the vermicelli is ready.

Sprinkle the finished soup with finely chopped fresh herbs and serve.

Bon appetit!

Recipe for soup with vegetables and minced meatballs

Light, low-calorie soup with vegetables and minced chicken meatballs.

If you want to lose weight by summer, go on a diet, then this recipe is what you really need.

We will need:

minced chicken 450g.. 1 egg, broccoli cabbage several inflorescences, celery root 200g, carrots 2 pcs., onions 3 pcs. salt, pepper and herbs to taste.

How to make vegetable soup with minced chicken meatballs

Salt and pepper the minced chicken, add grated onion (1.5 onions), finely chopped fresh herbs and egg, mix the minced meat well and roll into small meatballs.
Place water (about 2 liters) in a saucepan on the fire and bring to a boil.
Finely chop part of the onion, dice the carrots and peeled celery root, and divide the broccoli into florets.
Place onions, carrots and celery in boiling water and bring the soup to a boil. Then we form the meatballs and add them to the soup. 5 minutes before readiness, add broccoli, salt and pepper to the soup, you can add other spices as desired.

Serve the finished soup with chopped fresh herbs.

Bon appetit!

Soup with fish balls and millet

Salmon meatballs for soup are simply perfect. The soup turns out aromatic, light and at the same time very nutritious.

We will need:

For 2.5 liters of water 300g. salmon steak 1 egg, 5 pcs. potatoes, 0.3 cups millet cereal, 2 pcs. turnip onion, 30 ml vegetable oil, fish seasoning and salt to taste, a bunch of fresh green dill.

How to cook:

Separate the fish fillet. Use the fish bones to prepare fish broth. Strain the finished broth, bring to a boil, add washed millet and chopped potatoes into the broth. Cook the soup for 20 minutes.
Pass the salmon fillet along with onion (1 onion) through a meat grinder, add salt, spices and egg to the minced fish, mix the minced meat well.
The minced meat turns out soft, so we will take it with a teaspoon. 7-10 minutes before the end of cooking the soup, lower the meatballs into the water.
Sauté a finely chopped onion in vegetable oil and add to the soup 5 minutes before it is ready, add salt and pepper to taste. Our soup with fish balls is ready, serve with finely chopped fresh dill.

Bon appetit!

Diet soup recipe with meatballs, oatmeal and tomato paste

Absolutely dietary, but very tasty first course. Minimum preparation time, all cooking takes no more than 30 minutes. Recipe taken from the Dukan Diet.

Ingredients:

350gr. minced lean beef, 150g. tomato puree or 1 tbsp. l. tomato paste, 40g. oat bran, 3/4 tsp. sea salt, ground black pepper to taste, 20g each. green onions, dill and parsley, dried onions 5 tsp. or fresh onions.

How to make oatmeal soup with meatballs and tomato paste:

Pour 1 liter into a saucepan. water, add a little salt and put on the fire until the water comes to a boil, let's start preparing the meatballs.
Salt and pepper the minced meat and knead thoroughly until it becomes plastic and sticky. Form into small meatballs, no larger than a walnut.
When the water boils, place the meatballs in the pan, reduce the heat to medium, and skim off any foam that forms on the surface.
Add chopped onions and cook the soup over medium heat for 10 minutes.
Add oat bran and tomato paste or tomato puree to the soup.
About 5-7 minutes after adding oat bran, add chopped fresh herbs to the soup. Turn off the soup, close the lid and let it brew.

This diet tomato soup with meatballs will be most delicious if eaten hot, after adding ground black pepper and dried garlic to taste.

Delicious soup with minced beef meatballs (video)

Bon appetit!

Question to the reader:

How often do you cook? meatball soup?