Salad with green onions and eggs and cucumber “Spring. Cucumber and egg salad Egg salad onion fresh cucumber

A salad doesn't always have to be a complicated dish. Sometimes it can contain a minimum of ingredients, but still be very appetizing. Below is a selection of recipes that are prepared from different products, but each of them contains two ingredients - cucumbers and chicken eggs.

Very simple and tasty cucumber and egg salad - photo recipe

Cucumber salad with egg turns out tender, juicy, aromatic. A large amount of greenery also makes it very healthy. In addition to parsley and dill, you can add other favorite leaves from the garden. The amount of greens can also be adjusted to your taste.

Your mark:

Cooking time: 20 minutes

Quantity: 2 servings

Ingredients

Eggs: 3 pcs.
Fresh cucumbers: 2 pcs.
Dill, parsley, green onions: bunch
Mayonnaise: to taste

Cooking instructions

Let's start with the greens. Wash it thoroughly. We remove the stems from the dill branches, leaving only the leaves. We do the same with parsley. Finely chop the green leaves and feathers young onions with a sharp knife.

Cut clean cucumbers into small cubes. First we cut off their stalk and the area around the inflorescence.

Pour the chopped ingredients into a deep bowl (to make it easier to mix everything).

We peel the hard-boiled eggs in advance. Cut into cubes the same size as cucumbers. Pour the eggs into a bowl with the greens.

Add two dessert spoons of mayonnaise to the salad.

Mix. Let's try. Add salt if necessary.

We transfer our cucumber salad with herbs into a small salad bowl. You can decorate the dish with a sprig of green dill on top.

Cucumber, egg and cheese salad recipe

This recipe is suitable for a novice housewife, as it contains a small amount of ingredients and does not require complex dressing. It is healthy, tasty and filling, good for breakfast and dinner. Can be served on a weekday, since it is prepared very quickly, can be present at festive table, because it looks very festive.

Ingredients:

Chicken eggs – 3 pcs.
Fresh cucumbers – 3 pcs.
Hard cheese – 50-100 gr.
Mayonnaise for dressing.
Salt for taste, herbs for decoration.
Garlic – 1-2 cloves for flavor.

Algorithm of actions:

The first step is to boil the chicken eggs. Place them in salted boiling water and cook for at least 10 minutes. Cool quickly to remove shells thoroughly.
Wash the cucumbers and trim the stems. Cut into cubes.
Also cut the hard cheese into cubes.
Chop the eggs (they won't make cubes).
Stir in the salad bowl with light movements so that the salad does not turn into a mush.
Season with mayonnaise and salt.
Garlic passed through a press will add a slightly pungent aroma to the dish.

If you put this salad into tartlets, it can decorate the table in honor of an important holiday or anniversary.

How to make a salad with cucumbers, eggs and squid

Cucumbers and eggs are good companions for almost any ingredient. If you really want to surprise your household, experienced housewives recommend preparing a salad with squid.

Ingredients:

Chicken eggs – 3 pcs.
Fresh cucumbers – 2 pcs.
Squid – 1 kg.
Onions – 1 pc.
Salt.
Sour cream or light mayonnaise.

Algorithm of actions:

Stage one - cooking squid. First, the seafood needs to be cleared of the film, for which it is recommended to pour boiling water over the squid.
Then they need to be boiled, this process is very fast, it is important not to overcook it (no more than 1-2 minutes after the water boils), otherwise the carcasses will become like rubber galoshes.
While the squid is cooling, you can boil and cool the chicken eggs. There are usually no problems with boiling eggs; the hard-boiled state requires 10 minutes of cooking (if a little more, it will not greatly affect the consistency of the eggs).
It is important that the eggs are quickly dropped from boiling water into cold water, then the shell will come off easily when cleaning.
Cut vegetables (cucumbers and onions) in any way you like, boiled squid into thin strips.
Mix everything in a deep salad bowl.
Add salt and season; for those who love a delicate taste with sourness, you need to take sour cream; for those who adore a pronounced taste, mayonnaise is better.

Since squid is pale in color, like cucumbers and eggs, you can “live up” such a salad with the help of greens - fragrant dill or curly parsley.

Cucumber, Egg and Corn Salad

The main advantage of the following salad is its almost lightning-fast preparation. If there are the required products in the refrigerator, then in a quarter of an hour you can solve the problem of a light breakfast or an additional snack dish for the lunch menu.

Ingredients:

Chicken eggs – 3-4 pcs.
Canned corn – 1 can.
Fresh cucumbers – 2-3 pcs.
Salt, mayonnaise for dressing.
Greens for taste and beauty.

Algorithm of actions:

You will have to start cooking by boiling the eggs. Wait until the water in the pan boils, carefully place the eggs into the boiling water with a spoon. Add salt on the tip of a knife.
10 minutes is enough, the eggs should be immediately transferred to cold water. This way they will cool faster and the shells will separate without problems.
While the eggs are boiling, you can prepare the cucumbers and corn. Wash the cucumbers, cut off the “tails” on both sides with a sharp knife. Cut into thin strips. Drain marinade from corn.
Transfer vegetables to a container. Add eggs, also cut into thin strips.
Add salt and use mayonnaise as a dressing.

This salad combines three colors - white, green and yellow, together they remind of mimosa, the holiday of March 8, in general, of spring. Even if it’s a dark winter evening outside, your soul becomes lighter.

Egg, cucumber and ham salad recipe

“You can’t deceive your soul with vegetables,” the men say. If a salad is served at a table at which representatives are sitting strong half, then, in their opinion, the dish must contain boiled meat, smoked or boiled sausage. In the following recipe, delicious, tasty ham comes to the aid of cucumbers and eggs.

Ingredients:

Ham – 300 gr.
Chicken eggs – 4-5 pcs.
Fresh cucumbers – 2-3 pcs.
Hard cheese – 200 gr.
Garlic – 1 clove.
Salt.
Mayonnaise.

Algorithm of actions:

Chicken eggs will require the most time for preparation. According to tradition, they need to be boiled in boiling water for 10 minutes.
Immediately transfer to ice (cold) water. The shell will be removed well in this case.
Rinse the cucumbers and pat dry with a paper towel.
Try to cut cucumbers, egg whites, and ham into equal bars or strips.
Cheese - grated. Mash the yolks into a paste with a fork. Chop the garlic into small cubes.
This salad is not laid in layers, but mixed in a salad bowl, but there is a secret. It is necessary to put all the ingredients in the salad bowl, with the exception of the yolks.
Add salt, season with mayonnaise and mix.
Take another fresh cucumber and cut into circles. Make a green lotus flower out of them, put a little yolk in the middle of each “flower”.

This salad will decorate any table, and both ladies and their companions will like the taste.

Salad with tuna, cucumber and egg

The duet of cucumbers and eggs goes perfectly with canned fish; to prepare the salad, you can use any canned fish in oil. But many people prefer tuna, the most beneficial product for the body.

Ingredients:

Fresh cucumbers – 1-2 pcs.
Chicken eggs – 2 pcs.
Tuna, canned in oil (or in its own juice) - 1 can.
Salt.
Seasonings.
Dressing – mayonnaise (50 ml) and sour cream (50 ml).
Greenery.

Algorithm of actions:

You need to boil the eggs in advance; by the time you prepare the salad, they should already be cooled, then the process will take a minimum of time.
Peel eggs from shell. Cut into thin bars.
Rinse the cucumbers. Blot excess moisture with a napkin (paper, linen) or towel. Trim the “tails”; if the fruits are old, then cut off the peel. Cut into thin slices, just like eggs.
Open the can of tuna and transfer the fish to a plate. Mash with a regular fork.
Rinse the greens and shake off excess water. Chop with a sharp knife.
To prepare the dressing, simply mix mayonnaise and sour cream in equal proportions in a bowl.
Mix all the ingredients in a salad bowl, leaving some greens to decorate the finished dish.
Season with salt and mayonnaise-sour cream sauce.

Sprinkle with herbs. It turned out satisfying tasty dish Besides this, it is also very useful.

Delicious salad with cucumber, eggs and crab sticks

Not only tuna or other canned fish can be in the same salad with cucumbers and eggs. Crab sticks, so beloved by many housewives, also fit perfectly with vegetables and chicken eggs.

Ingredients:

Chicken eggs – 4 pcs.
Crab sticks – 1 package (200 gr.).
Fresh cucumbers – 1-2 pcs.
Canned corn - 1 small jar.
Green onions – 1 bunch.
Mayonnaise.
Salt.

Algorithm of actions:

As with all previous salads, preparing the eggs will take the most time. The process of boiling is 10 minutes, cooling is 10 minutes, peeling is 5 minutes.
True, you can save a little time, and while the eggs are boiling, you can rinse the cucumbers and onions.
Cut: cucumbers into thin strips, green onions into small pieces.
If there is still free time, then you can clean the crab sticks from the packaging. The sticks need to be cut into cubes or strips, like cucumbers.
Peel the eggs, cut as desired. Drain marinade from corn.
Place all the ingredients prepared for the delicious salad into a deep container.
Now you can add salt and season with mayonnaise.

For an original serving, line a large dish, not very deep, with green lettuce leaves. Place salad mix on them. It looks great, and the taste won’t let you down!

Juicy salad with cucumbers, eggs and tomatoes

Cucumbers on summer cottage and appear on the market at the same time as tomatoes. This is a signal that they go well together in dishes. The most primitive and most famous salad involves these two ingredients, seasoned with vegetable oil, olive oil or mayonnaise. But the next recipe will have more ingredients, which means the salad will taste richer.

Ingredients:

Fresh cucumbers – 3 pcs.
Chicken eggs – 3-4 pcs.
Fresh tomatoes – 3-5 pcs.
Green onion – 1 small bunch.
Sour cream for dressing.
Salt, ground pepper.

Algorithm of actions:

Boil the eggs hard. Cool. Peel and cut into circles.
Wash the cucumbers and tomatoes, remove the stems. Also cut into thin circles.
Place on a plate in layers: eggs, cucumbers, tomatoes. Repeat until you run out of ingredients.
Add a little salt. Pour sour cream on top.
Wash and dry the onion feathers. Cut the greens into small pieces. Feel free to sprinkle on top.

An incredible feeling of spring awakens in your soul when you see this beauty and then start tasting it!

Mushroom salad with eggs and cucumbers

If the salad contains only cucumbers, eggs and herbs, then it turns out very tasty, but light. To make the dish more satisfying, you can add just one ingredient - mushrooms. Any are suitable - boletus and boletus, chanterelles and boletus, in winter time This salad can be prepared with oyster mushrooms (sold year-round).

Ingredients:

Oyster mushrooms – 250 gr.
Chicken eggs – 2-3 pcs.
Pickled cucumbers – 2 pcs.
Onions – 1-2 pcs.
Mayonnaise for dressing.
Salt and ground pepper.
Butter for frying.

Algorithm of actions:

The preparation process for this salad is longer than the previous ones. It is necessary to boil the eggs until hard-boiled.
Peel and chop the onion. Send sauté to butter in a frying pan.
Wash the mushrooms. Cut into thin strips. When the onion turns pink, add the chopped oyster mushrooms to the frying pan. Fry until fully cooked.
Cool eggs and mushrooms. Peel the eggs, cut into strips. Cut the cucumbers in the same way.
Mix all ingredients.
Less mayonnaise is required since the mushrooms were fried in oil. Salt to taste.

This salad is good on its own, with croutons, or as an additional dish with boiled potatoes.

How to make a salad with cucumbers, eggs and cabbage

The next salad is again for people watching their weight; it contains only vegetables and eggs. If necessary, mayonnaise can be replaced with unsweetened yogurt or light mayonnaise sauce.

Ingredients:

Peking cabbage – ½ head.
Fresh cucumbers – 1-2 pcs.
Chicken eggs – 2-3 pcs.
Dill – 1 bunch.
Mayonnaise (sauce, yogurt).
Salt.

Algorithm of actions:

Send the eggs to boil.
Start shredding cabbage, fortunately Chinese cabbage crushes very easily.
Wash the cucumbers and cut off the tails. Cut into bars.
Cool the eggs and remove the shells. Cut the whites, like the cucumbers, into bars.
Rinse the dill under running water and shake off the water well. Chop finely.
Mix with mayonnaise and yolks, previously mashed with a fork. Dress the salad. Taste, if there is not enough salt, add more salt.

It would be nice to decorate the salad with sprigs of dill before serving.

Spicy salad with cucumbers, eggs and onions

Most salads have a neutral taste; if you want something spicier, you can include fresh green onions. The salad will immediately sparkle with new colors.

Ingredients:

Chicken eggs – 3 pcs.
Fresh cucumbers – 3-4 pcs.
Parsley – 1 bunch.
Green onions – 1 bunch.
Mayonnaise (can be replaced with sour cream).
Hot ground pepper.
Salt.

Algorithm of actions:

According to tradition, first attention to eggs. They need to be boiled, this will take 10 minutes. Then it will take a little time to cool and clean.
While the cooking process is underway, you can take care of the cucumbers and herbs. Wash everything, cut off the “tails” of cucumbers, cut off the peel of old fruits and remove the seeds. Use young ones with peel.
Chop cucumbers and eggs, chop dill and green onions.
Mix in a salad bowl. Refuel.

Mayonnaise as a dressing will give a more piquant taste to the salad than sour cream.

Hearty salad with cucumber, eggs and potatoes

In addition to meat, ordinary boiled potatoes help make the salad more satisfying. This is why the name “Village” salad appeared. As you know, people living in rural areas have to work hard and, accordingly, prepare more satisfying and high-calorie dishes. Fresh cucumbers can be replaced with salted ones.

Ingredients:

Boiled potatoes – 3 pcs.
Boiled chicken eggs – 2 pcs.
Fresh cucumbers – 2 pcs.
Onions – 1 pc.
Mayonnaise.
Mix of spices, salt.

Algorithm of actions:

In this salad, potatoes will take more time. You need to boil it in the peel for 30-40 minutes. Cool, peel, cut into cubes.
Boil eggs for 10 minutes. Cool too, peel too, cut into cubes.
Simply wash and dry the cucumbers. Grind.
Peel the onion, rinse. Cut into half rings.
Combine the ingredients in a clay bowl, season with mayonnaise or just vegetable oil.

Garnish with herbs and serve with meat.

Cucumber, egg and breast salad recipe

Eggs and cucumbers are “loyal” to almost all products; they take boiled chicken meat with a bang, turning a simple salad into a royal treat.

Ingredients:

Chicken eggs – 2 pcs.
Fresh cucumbers – 1-2 pcs.
Chicken fillet (breast) – 1 pc.
Unsweetened yogurt for dressing.
Greens (any).

Algorithm of actions:

In this recipe you will have to spend more time on the meat. Boil chicken breast with salt and spices.
Separate the meat, cut across the grain.
Boil the eggs (10 minutes total). Cool, remove the shell. Slice.
Wash and cut the cucumbers.
Mix, season.

The salad looks very beautiful if placed in glasses and decorated with herbs.

How to prepare an original salad of cucumbers, eggs and prunes

The next salad consists of light-colored products, so prunes will slightly highlight the main color and add a pleasant flavor to the dish.

Ingredients:

Chicken eggs – 3 pcs.
Fresh cucumbers – 1-2 pcs.
Boiled chicken meat – 200 gr.
Prunes – 100 gr.
Mayonnaise.

Algorithm of actions:

Boil the chicken (40 minutes) and eggs (10 minutes). Cool. Start cutting and assembling the salad.
Cut the meat across the grain, eggs into cubes, cucumbers into cubes. Prunes - into 4 parts.
Mix. Mayonnaise as a dressing or yogurt. Greenery is welcome.

The selection of recipes is amazing, you can cook it every day and not repeat it even once within two weeks. And then start experimenting on your own.

We look forward to your comments and ratings - this is very important to us!

For me, this simple cucumber, egg and green onion salad has an interesting aura. Now I will try to explain why. We usually prepare it in the spring, after Easter, when there are a lot of colored hard-boiled eggs left in the house, and everyone simply refuses to eat them. Young spring onions are already turning green in the garden, and truly fresh cucumbers are finally appearing in grocery stores - small, pimply, bright green with yellow flowers at the tips. When all this happens around the same time, it’s time to make a salad with green onions, fresh cucumbers and an egg.

Not only does the salad have an interesting aura, it also has an interesting texture. It is crunchy and soft at the same time. Naturally, fresh cucumbers and onions give it crunch, and eggs mixed with dressing give it softness. For it you can use your choice: mayonnaise, sour cream, a mixture of these two components or natural yogurt. Season all this happiness with coarse salt. My family can eat this salad every day, for breakfast, lunch and dinner.

But sometimes I modify it by adding other ingredients to choose from - tomato, canned corn, crab sticks, green pea or an apple. It turns out even juicier. An interesting combination of these vegetables with seaweed, and most importantly - extremely useful! Whatever set of products is in your salad, it is still a real vitamin bomb and an explosion of taste! And for an incredible aroma, you can finely chop fresh dill and sprinkle on top of an elegant, bright salad.

What do we need for the salad (for 2 servings)

eggs - 2 pcs;
green onions - 1 bunch;
fresh cucumber - 1-2 pcs;
salt;
sour cream.

How to prepare a salad and what is the best way to dress it

Advice: If you or someone in your family adheres to the principles dietary nutrition, then I’ll share with you the secret of my favorite salad dressing. You need to mix flaxseed oil in a small container (you can also take olive oil, grape seed oil or regular vegetable oil), soy sauce and squeeze a quarter of a lemon into it. There is no need to add salt, because soy sauce is already salty. For a spicy taste, I add some ground pepper mixture. If you have peppercorns, that's even better. Grind it in a mill or mortar. This wonderful dressing goes well with absolutely any salad.

Use my simplest recipe and make this spring green salad regularly, because it contains so many vitamins. And after a long winter, green herbs, spices and vegetables are very necessary for our body.

Bon appetit to you!

Salad with onion and egg - delicious and healthy dish! For you - detailed recipes with photo: with sour cream, mayonnaise, cod liver, squid or apples.

Green onions - a large bunch
Boiled eggs - 3-4 pcs.
Cheese (hard or processed) - 150 gr.
Garlic -1-2 cloves
Mayonnaise
Greenery

Let's prepare a large deep bowl and begin to grind the ingredients using a grater. First I rub boiled eggs on a coarse grater.

Then comes cheese on a coarse grater and garlic, which is grated on a fine grater.

All that remains is to grind green onions. I just chop it finely and put it in a salad bowl. Add mayonnaise to taste and mix everything. It is important not to overdo it with mayonnaise, as the salad may “float”.

We serve the finished salad on the table in a common salad bowl or lay it out in portions using a cooking ring, which you can make yourself using a regular plastic bottle, cutting out a ring of the required height from it.

We put a culinary ring on a plate and put the salad in it, crush it a little, remove the ring, decorate with a sprig of fresh herbs to taste and serve. The salad can be garnished with boiled egg slices if desired.

Recipe 2: salad with egg and green onions (with photo)

Very simple and very delicious salad. Especially good if you feel like you have a cold.

Green onions - 1 bunch;
Eggs - 3 pieces;
Sour cream;
Salt.

We cut onions and eggs. It is better to cut the onion a little diagonally.

Put everything in a bowl, season with sour cream, salt and serve. Bon appetit!

Recipe 3: salad with onion, egg, and cucumber

cucumbers - 2-3 pcs.
eggs - 3 pcs.
green onions - 1 bunch
sour cream
salt - to taste

Hard boil the eggs. Cool.

Wash the cucumbers and cut into small cubes.

Rinse green onions with water, dry and finely chop.

Peel the cooled boiled eggs from their shells and cut into small cubes.

Combine all prepared salad ingredients in one bowl and mix well.

Season the salad with sour cream and mix well again. Add a little salt.

The finished salad can be decorated with onion feathers or other herbs. Cucumber, egg and green onion salad is ready!

Recipe 4: salad with cod liver, eggs and onions

Instead of green onions, you can use wild garlic, green shoots of garlic - the salad turns out even more aromatic and piquant. Remember that cod liver is very high-calorie product, so it is better not to add mayonnaise or vegetable oil to the dish.

Cod liver – 1 can (115 g)
Chicken egg - 2 pcs.
Green onion - 0.5 bunch
Salt - 3 pinches

Boil the chicken eggs in salted water for about 15 minutes and place them in ice water for 5 minutes to cool. We peel off the shells and rinse them in water. Cut into large pieces and pour the sliced eggs into a deep container.

Wash the green onion stems, chop them and also pour them into a container.

Let's open a jar of canned Cod Liver and put its contents in a container, maybe even along with oil. Gently mix the salad with slight pressure so that the liver is evenly distributed. We’ll be sure to taste it, as some canned food may be too salty. If there is not enough salt, then add a couple of pinches and mix the salad again.

Place the culinary ring on a saucer or plate and place the salad we have created in it. Believe me, this method of presentation is the most optimally attractive in this case!

Remove the ring and garnish the salad with green onion stalks. Serve the salad with cod liver, egg and onion immediately after preparation.

Recipe 5: salad with chicken, eggs and pickled onions

Onions - 4 pcs.
Chicken fillet – 400 g
Chicken eggs - 5 pcs.
Salt - 1 tsp.
Sugar - 2 tsp.
Vinegar - 100 ml
Mayonnaise - 200 g

Peel the onion and cut into half rings.

Add salt, sugar and vinegar to the onion. Then boil water and pour boiling water over the onion so that it is completely covered with liquid and floats freely in it.

Leave for 2 hours. It's better to put it in the cold.

Boil the chicken fillet in salted water and cool completely. Then chop finely.

Boil the eggs until hard.

After boiling, cook for 8-10 minutes. Cool, peel and cut into slices.

Fill the salad bowl about halfway with pickled onions.

First drain the marinade and let the liquid drain.

Then lay out the chicken and pour plenty of mayonnaise on it.

Place egg slices on top.

Spread the salad generously with mayonnaise as well.

This salad doesn’t need much soaking.

Just put it in the refrigerator for 30 minutes to cool it down.

Recipe 6: Squid salad with egg and onion

four squid carcasses (about 600 g)
4-5 boiled eggs
medium onion
mayonnaise for dressing

We buy squid frozen. No need to worry about defrosting. We just put them under hot water, at the same time they will be partially cleaned.

Clean the defrosted squids by hand in warm water.

Place in a large, heat-resistant bowl. Fill in big amount boiling water This way we will cook the squid.

While the squid carcasses cool down along with the boiling water. Finely chop the onion.

And also pour boiling water. Let stand for 4-5 minutes.

Boil and peel the eggs.

Three on a fine grater.

Place the onion in a sieve. Let the water drain.

We cut the squids classically, in this case – into rings.

We put all the ingredients together: grated eggs, onions and chopped squid. Salt well.

Mix.

Season with mayonnaise.

Recipe 7: simple salad with onion and egg (with photo)

chicken eggs - 5 pieces
onion feathers - half a bunch
sour cream – 2-3 tablespoons (can be replaced with mayonnaise)

Boil the eggs until tender, seven to eight minutes from boiling. Cool, remove shells and use a fine knife or egg slicer.

We also chop the onion feathers as small as possible. Mix the chopped products, add sour cream and salt. Or mayonnaise.

Recipe 8: salad with onion, egg and cheese (step by step with photo)

green onion - 1 bunch
mayonnaise - 2 tbsp.
salt - 2 g
hard cheese - 150 gr
apple - 1 pc.
chicken eggs - 3 pcs

Recipe 9: Egg Salad with Onions and Sour Cream

Green onion – 100 g
Cucumber – 100 g
Eggs – 2 pcs.
Sour cream – 2 tbsp.
Salt - to taste

Wash the cucumber and cut into medium pieces.

Add chopped onion and chopped boiled egg.

Add salt to taste, sour cream and stir. Bon appetit!

Recipe 10: salad with egg, onion and apples

2 small onions
250-300 g hard cheese
2 large apples
4-5 eggs mayonnaise
sour cream
paprika

The first thing to start cooking with is to set the eggs to boil. Then cut the onion into rings and place in a deep bowl.

Pour boiling water over and leave for 10 minutes until the bitterness comes out. While the onion is in the “lock”, prepare the other ingredients. Grate the cheese on a coarse grater.

Wash the apples, peel them, and grate them on a coarse grater.

To lubricate the layers, you can use mayonnaise as usual. But I like another option - make mayonnaise with sour cream 50/50.

By this time, the water can already be drained from the onions. Place it on the bottom of the salad bowl as the first layer. Grease with our mayonnaise-sour cream mixture. Salt and pepper.

Place cheese on top - this is the second layer.

Coat with mixture again. Place apples on top.

Once again coat the layer with the prepared mixture.

Peel the eggs. Separate the whites, grate them on a fine grater, and place on the apple layer.

Coat with the mixture again and add the grated yolk - the final layer.

Egg salad with green onions and cucumbers

This is a simple and delicious salad of eggs, cucumbers and greens for every day, full of vitamins and nutrients!

Our recipe for green onion salad with eggs and cucumber turns out to be quite filling, but quite light, and will help you take a break from a rich feast, refreshing your taste sensations.

Prepares very quickly!

Ingredients of green onion salad with egg

for 4 servings

Boiled eggs – 4 pieces (one for each eater);
Cucumbers – 2 pieces;
Green onion – 100 g;
Vegetable or olive oil for salad dressing, salt

How to make green onion salad

Cut the eggs and cucumbers into cubes, chop the onion finely. Add salt.

Mix all ingredients, season with vegetable oil and mix again. All!

The salad is ready in 5 minutes, well, if you just add 10 more eggs for boiling)) Quick, simple, and the taste is excellent!

Features of preparation and taste of green onion salad

This fresh vitamin salad of cucumbers, eggs and onions is best eaten immediately, otherwise it will lose some elasticity, texture and brightness of taste.

In addition, you can add dill, basil, mint to our egg-cucumber salad and sprinkle with a drop of lemon juice. It will be imbued with additional freshness, festive sparkle and will become even more vitamin-rich and desirable on a winter evening!

Enjoy your meal!